Learning topics
                                            Module 1: Characteristics of the Hospitality Industry
                                            Module 2: Introduction to the Accommodation Sector
                                            Module 3: Introduction to Hotel Management
                                            Module 4: Hotel Front Office Operations
                                            Module 5: Hotel Housekeeping Department
                                            Module 6: Introduction to Food and Beverage Sector
                                            Module 7: Food and Beverage Services
                                            Module 8: Restaurant Operations Planning
                                            Module 9: Kitchen Design and Layout
                                            Module 10: Safe Food Handling in Food Service Operations
                                            Module 11: Preventing and Treating Accidents in Food Service Operations